Hello everyone.  This is the first edition of our leagues monthly newsletter.  On behalf of the entire staff, We'd like to thank you for being a part of our league and helping us to become one of the greatest leagues around.  Your continued support in jumping our tours, has allowed us the opportunity to provide a drama free fun league for us all to come together and enjoy.   In the coming months as the newsletter expands, we will be adding more sections to it.  Please as always remember to always refresh the leagues main page and come join us for some fun tournaments.

 

 

KENOPOP

http://www.myleague.com/breakwfriends/tournament/8352056

THOUSAND ISLAND SOLITAIRE

http://www.myleague.com/breakwfriends/tournament/8350944

JUNGLE GIN

http://www.myleague.com/breakwfriends/tournament/8350909

DOMINOES

http://www.myleague.com/breakwfriends/tournament/8350997

HOG HEAVEN SLOTS

http://www.myleague.com/breakwfriends/tournament/8352077

DICE CITY ROLLER

http://www.myleague.com/breakwfriends/tournament/8352060

BINGO LUAU

http://www.myleague.com/breakwfriends/tournament/8355951

SOCK HOP SLOTS

http://www.myleague.com/breakwfriends/tournament/8359471

YAHTZEE

http://www.myleague.com/breakwfriends/tournament/8359478

VAULTS OF ATLANTIS

http://www.myleague.com/breakwfriends/tournament/8353462

MONOPOLY SLOTS

http://www.myleague.com/breakwfriends/tournament/8355919

LOTTSO

http://www.myleague.com/breakwfriends/tournament/8352069

 

  STUFFED PEPPERS

 

INGREDIENTS

 

* 1 pound ground beef * 1/2 cup uncooked long grain white rice * 1 cup water * 6 green bell peppers * 2 (8 ounce) cans tomato sauce * 1 tablespoon Worcestershire sauce * 1/4 teaspoon garlic powder * 1/4 teaspoon onion powder * salt and pepper to taste * 1 teaspoon Italian seasoning

 

Directions

 

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.

3. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)

4. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.

5. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.