- Re: Bacon Cornbread Stuffing Recipe View
by hindand on November 06, 2007 at 20:11:47
: 4 slices of bacon cut into 1/2 inch pieces
: 1/2 c chopped green bell pepper
: 1/2 c chopped onion
: 1/2 c sweetened dried cranberries
: 2 1/4 c water
: 4 c of seasoned cornbread stuffing (from 16 oz bag)
: 1/2 tsp seasoned salt
: 1/4 tsp dried marjoran leaves: Heat oven to 350. Spray 8" square (2 qt) glass baking dish w/cooking spray. In 12" nonstick skillet ook bacon over medium heat about 6 min stiiring occasionally until browned but not crisp. Stir in bell pepper and onion. Cook 3-4 min, stirring occasionally, until tender. Stir in cranberries. Add water heat to boiling. Remove skillet from heat. Stir in stuffing mix seasoned salt and marjoram leaves until well mixed. Spoon in to baking dish. Cover with foil bake about 30 min.
: Enjoy!!
We're having a southern guy over for dinner and I fix traditional bread dressing this recipe will make him feel right at home thank you!
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