- Re: CARAMEL PIE View
by hindand on November 08, 2007 at 20:42:43
: CARMEL PIE 3/14 OZ SWEETENED CONDENSED MILK PUT IN LARGE BOILER [cover with water at all times] BOIL FOR 3 1/2 HOURS (UNOPENED CANS ) COOL FOR 1 HOUR 2 GRAHAM CRACKER PIE SHELLS OPEN CANS AND POR INTO PIE SHELLS TOP WITH WHIP CREAM TASTE GREATWow No muss no fuss and no cleanup it can't get much better than thaat! thanks for the recipe I'm looking forward to trying it.


