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*BROCCOLI-CHICKEN CUPS

2 cups (8 ounces) shredded cheddar cheese, divided 

1-1/3 cups crisp rice cereal 

1 cup cubed cooked chicken 

2 tubes (10 ounces each) refrigerated biscuits 

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

3 cups frozen chopped broccoli, cooked and drained

Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.

In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.

*PUMPKIN PIE DIP  by DAZIE

 1-29 OZ. PUMPKIN PIE FILLING 

 2-8 OZ. CREAM CHEESE 

 2 CUPS POWDERED SUGAR 

 2 TSP. CINNAMON 

 MIX TILL WELL BLENDED ...SERVE ON CRACKERS OF YOUR CHOICE...ENJOY

KEEP IN REFRIG

*CANDACES *SUGAR COOKIES YUMMY by Suzee

 1 C OIL

 1 C BUTTER

1 C SUGAR

1 C POWDERED SUGAR

 2 EGGS

 4 C PLAIN FLOUR

1 TSP SODA

1 TSP SALT

1 TSP VANILLA

 CREAM 1ST 4 INGREDIENTS, ADD EGGS MIX WELL, MIX NEXT 4 INGREDIENTS ADD DRY MIXTURE TO WET MIXTURE SLOWLY MIXING AS YOU GO .....DROP BY TEASPOONS ONTO COOKIE SHEET (UNGREASED) BAKE AT 375* 6 TO 8 MINs...... ENJOY!