WILD STALLIONS RECIPE CORNER

MILD TURKEY CHILI (SLOW COOKER) ~ KMORCEAU

INGREDIENTS

1 ONION CHOPPED

1 CAN OF TOMATO PASTE OR SAUCE

1/2 CAN OF KETCHUP

2 TEASPOONS MINCED GARLIC

1 TO 1 1/2 POUNDS GROUND TURKEY

1 CAN OF KIDNEY BEANS

1 CAN OF BUSH'S CHILI MAGIC (MILD)

DIRECTIONS

1. COOK THE GROUND TURKEY IN FRYING PAN.

2. THROW ALL THE INGREDIENTS IN SLOW COOKER.

3. COVER AND COOK ON LOW FOR 8 HOURS OR ON HIGH FOR 4 HOURS.

4. MAKES 3 - 3.5 QUARTS

5. 2 -4 SERVINGS

MEXICAN CHICKEN ~ KMORCEAU

INGREDIENTS

BONELESS CHICKEN BREAST

MILD SALSA

MEXICAN CHEESE

DIRECTIONS

1. COOK THE CHICKEN IN FRYING PAN WITH WATER.

2. TAKE A COOKIE SHEET AND PUT ALUMINUM FOIL ON THE COOKIE SHEET.

3. PUT THE SALSA ON THE CHICKEN THEN PUT THE MEXICAN CHEESE ON TOP.

4. PUT IT IN THE OVEN ON 350 AND BAKE IT FOR 5 MINUTES.

5. 2 SERVINGS