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Pork Chops with Blackberry Port Sauce I love pork chops. I love fruit with pork chops. The most common fruit accompaniment for pork is apple, but I wanted to try something a little different. I considered apricots (I love them too), but thought they are too sweet. After reading a number of different recipes, I settled on blackberries. They are tart and, I thought, would pair well with a sweet port to make the sauce.
6 (4 ounce) boneless pork loin chops ½ teaspoon salt ½ teaspoon ground black pepper 2 teaspoons olive oil, divided 2 shallots, minced 2 teaspoons dried thyme leaves <strong>¾ cup sweet port wine ¾ cup blackberry juice ¾ cup chicken broth 1 tablespoon balsamic vinegar 2 teaspoons cornstarch 2 teaspoons water 2 cups fresh blackberries
Step 2
Step 3
Cook's Note: Use blueberry juice if you can't find blackberry juice, and frozen blackberries if fresh are out of season. Nutritional facts: Per Serving: 203 Calories; protein 15.7g; carbohydrates 9.6g; fat 9.3g; cholesterol 39.2mg; sodium 346.9mg. © Copyright 2021 allrecipes.com. All rights reserved.
Mother's Day Pie
>2 tablespoons all purpose flour ¼ teaspoon salt 6 tablespoons butter, melted 1 teaspoon vanilla extract 3 eggs 1 (12 fluid ounce) can evaporated milk 1 cup shredded coconut
DIRECTIONS
Preheat oven to 325 degrees f (165 degrees C). Generously grease and flour a 9-inche pie plate.
Step 2 In a medium bowl, mix together sugar, flower and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated mil followed by coconut. Pour mixture into pie plate. Step 3 Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.
Nutrition Facts: Per Serving: 314 calories; protein 6.2g; carbohydrates 36.2g; fat 16.7g; cholesterol 106.3mg; sodium 236.8mg. © Copyright 2021 allrecipes.com. All rights reserved. |
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