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THE MONTHLY CoC TOURNAMENT TAKES PLACE ON THE FIRST SUNDAY OF THE MONTH @ 5:45pm
COME CHECK OUT SOME GREAT MOVIE SITES:
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CLEVELAND
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| Here's a wonderful way to switch up the traditional green bean casserole as a side dish for Thanksgiving Dinner:
INGREDIENTS 1 c. cream of mushroom soup 1/2 c. milk 1/2 tsp. soy sauce 1/4 tsp. freshly ground black pepper 2/3 c. French's fried onions 3 1/2 c. trimmed green beans, blanched and cooled 1 package bacon DIRECTIONS Preheat oven to 350° and grease a 9"-x-13" baking dish. In a large mixing bowl, stir together soup, milk, soy sauce, pepper, and French's fried onions. Add green beans and toss to combine. Grab small bundles of green beans and wrap with a strip of bacon, placing each in the baking dish snugly, seam side down. Cover with foil and bake until the bacon is fully cooked, 37 to 40 minutes. YIELDS: 20 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 50 MINS DESSERT SHOOFLY PIE So, what exactly IS a Shoofly Pie? Well, it's a lot of things. Somewhere between cake, pie, crumble, and gingerbread, it's got a little something to please everyone. Molasses lovers, this one's for you. Tip: when you add the crumb topping, don't be worried when most of it sinks into the molasses mixture! This layering is what creates the tender, cakey top portion and the gooey sweet bottom portion. That textural contrast is what makes this pie so damn good. INGREDIENTS 1 pie crust 3/4 c. boiling water 3/4 c. dark molasses 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground cloves 1/2 tsp. baking soda 2 c. all-purpose flour 2/3 c. packed light brown sugar 1/2 tsp. kosher salt 3/4 c. (1 1/2 sticks) butter, cut into cubes DIRECTIONS Preheat oven to 400°. Lightly grease a 9” pie dish with cooking spray. On a lightly floured surface, roll out dough into a 12” circle. Drape over pie dish and gently press to fit (don’t stretch). Prick bottom with a fork, trim edge to 1”, tuck overhang under itself, and crimp the edges. Chill in the fridge for 30 minutes or freezer for 10 minutes. Line crust with parchment paper and fill with dried beans or pie weights. Blind bake until edges are lightly golden, 18 to 20 minutes, then remove parchment and weights and bake 10 to 15 minutes more, until golden and fully baked. Reduce oven temperature to 350° and let pie crust cool completely. In a large, heat-safe bowl, combine boiling water, molasses, cinnamon, ginger, cloves, and baking soda. Let cool 10 minutes. Meanwhile, in a medium bowl or in the bowl of a food processor, whisk to combine flour, brown sugar, and salt. Add butter and process or cut in with a pastry cutter until mixture resembles coarse sand. Fill cooled pie crust with molasses mixture. Add flour mixture to pie in an even layer and bake until completely set, 25 to 30 minutes. Let cool completely before slicing and serving. CALORIE COUNT: WHO CARES! |
 COC SIZZLINGTEASE OCTOBER, 2020 |
BOS LaChar - Ladies NOVEMBER 2020 |
USA v ROW MRS B (ROW) OCTOBER 2020 |
| Most Tourney Wins EEZEERIDER (18 wins) OCTOBER 2020 |
2nd Place Tourney Wins SSAP, PUDDIN AND ZILLA (13 wins)
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3rd Place Tourney Wins ***** 2020 |
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