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THE MONTHLY CoC TOURNAMENT HAS NOW REPLACED THE TOC ON THE FIRST SUNDAY OF THE MONTH THIS IS OPEN TO THE TOP 50 PEOPLE ON THE LADDER AT THE END OF EACH MONTH (AFTER THE LAST 10:00pm D.E. TOURNAMENT HAS FINISHED) IT IS STILL A 1 V 1 D.E. WITH A LIST OF THE QUALIFIERS BEING SHOWN ON THE TOURNAMENT PAGE AND IF TIME ALLOWS IN THE WEEKLY NEWSLETTER IF YOU DO REGISTER FOR THIS TOURNAMENT AND ARE NOT ON THE LIST THOUGH YOU WILL BE REMOVED.
WE NOW HAVE AN 11:15 AM TOURNEY MONDAY - FRIDAY
YAY WOMEN WON... WINKS WITH PUDDIN AS HER SUB |
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TBC |
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Which team conceedes most penalties |
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Buche de Noel "Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flour less chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log."
2 cups heavy cream 1/2 cup confectioners' sugar 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract 6 egg yolks 1/2 cup white sugar 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt 6 egg whites 1/4 cup white sugar confectioners' sugar for dusting
Directions Preheat oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate.
In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. In large glass bowl, using clean beaters, whip egg whites to soft peaks. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. Immediately fold the yolk mixture into the whites. Spread the batter evenly into the prepared pan. Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. Starting at the short edge of the cake, roll the cake up with the towel. Cool for 30 minutes. Unroll the cake, and spread the filling to within 1 inch of the edge. Roll the cake up with the filling inside. Place seam side down onto a serving plate, and refrigerate until serving. Dust with confectioners' sugar before serving.
Notes: parchment can be used for easier cleanup/removal from the pan. The magazine version of this recipe uses 1/3 cup powdered sugar and 1/4 cup cocoa powder in the filling.
Nutrition Facts Per Serving: 276 calories; 17.7 g fat; 27.6 g carbohydrates; 5.1 g protein; 157 mg cholesterol; 72 mg sodium. Full nutrition I made this last year for dessert with Garlic Prime Rib, Mashed Potatoes, Sticky Port Gravy, Wild Mushroom Yorkshire Pudding, Caramelized carrots (from my garden) & onions, Spinach salad (maybe not this year) but I did find a good recipe I'm going to use this year called Tangy Chicory Salad. Look it up!!!
A good Merlot Wine goes great with this meal Have a wonderful Christmas with family and friends and if not then come into Putty's and we will share our Christmas with you as we remember the spirit of Christmas. Sameo
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Mama Mia Here We Go Again!
Donna died a year earlier. Sophie is upset that Bill and Harry are not able to make it. The movie goes back to 1970 when Donna met Harry, Sam, and Bill. It tells the story of how she met each of them. Sophie is separated from Sky, who is in New York training to run a hotel. Sophie finds out she is pregnant and begins to understand how Donna felt when she was alone and pregnant. This is by far the best movie I have seen this year. If you liked Mama Mia, you need to see this one as well. |
 COC Winks January 5th, 2020 |
Football Picks Week 13 CJ (9) |
Best New Player Kluke November 2019 |
| Most Tourney Wins BIGMAN (15wins) December 2019 |
2nd Place Tourney Wins CJ AND PUDDIN (14 wins) December 2019 |
BOS Winks for the women January, 2020 |
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