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Pick Format |
Result |
">Carp’s Picks |
Results List |
Pts |
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SUPERBOWL PICKS
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Game Winner
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Kansas City / Tampa Bay
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Tampa Bay
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Tampa Bay
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Zanybird | 33 |
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Total Game Pts (and also tie breaker if needed)
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Pts (1 pt for each point out)
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40 | 46
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33.5 |
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Coin Toss Result
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Heads / Tails
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Heads
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Heads
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Carpfisher |
34.5 |
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Coin Toss winner
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Kansas City / Tampa Bay
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Kansas City
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Kansas City
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Bigman |
40.5 |
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First points scored by:
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TD/FG/Safety
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FG
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FG
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63 |
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Longest Field Goal
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Yds (1 pt for each yard out)
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61 | 48
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Time of first TD
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Mins (1 pt for each min out)
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4.33 | 8
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Total Number of TD's in game
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No. (1 pt for each TD out)
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4 | 6
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Will first challenge be a success
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Y / N
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TBC | Y
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Team Leading at half time
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Kansas City / Tampa Bay
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Tampa Bay
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Kansas City
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Team with most passing yds
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Kansas City / Tampa Bay | Kansas City
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Tampa Bay
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Team with most rushing yds
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Kansas City / Tampa Bay | Tampa Bay
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Kansas City
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Team Punting First
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Kansas City / Tampa Bay | Kansas City
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Kansas City
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Who will concede most penalties
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Kansas City / Tampa Bay | Kansas City
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Tampa Bay
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Total number of penalties in game
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No. (1pt for each penalty out)
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11 | 5
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Here's a wonderful way to switch up the traditional green bean casserole as a side dish for Thanksgiving Dinner:
INGREDIENTS 1 c. cream of mushroom soup 1/2 c. milk 1/2 tsp. soy sauce 1/4 tsp. freshly ground black pepper 2/3 c. French's fried onions 3 1/2 c. trimmed green beans, blanched and cooled 1 package bacon DIRECTIONS Preheat oven to 350° and grease a 9"-x-13" baking dish. In a large mixing bowl, stir together soup, milk, soy sauce, pepper, and French's fried onions. Add green beans and toss to combine. Grab small bundles of green beans and wrap with a strip of bacon, placing each in the baking dish snugly, seam side down. Cover with foil and bake until the bacon is fully cooked, 37 to 40 minutes. YIELDS: 20 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 50 MINS DESSERT SHOOFLY PIE So, what exactly IS a Shoofly Pie? Well, it's a lot of things. Somewhere between cake, pie, crumble, and gingerbread, it's got a little something to please everyone. Molasses lovers, this one's for you. Tip: when you add the crumb topping, don't be worried when most of it sinks into the molasses mixture! This layering is what creates the tender, cakey top portion and the gooey sweet bottom portion. That textural contrast is what makes this pie so damn good. INGREDIENTS 1 pie crust 3/4 c. boiling water 3/4 c. dark molasses 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground cloves 1/2 tsp. baking soda 2 c. all-purpose flour 2/3 c. packed light brown sugar 1/2 tsp. kosher salt 3/4 c. (1 1/2 sticks) butter, cut into cubes DIRECTIONS Preheat oven to 400°. Lightly grease a 9” pie dish with cooking spray. On a lightly floured surface, roll out dough into a 12” circle. Drape over pie dish and gently press to fit (don’t stretch). Prick bottom with a fork, trim edge to 1”, tuck overhang under itself, and crimp the edges. Chill in the fridge for 30 minutes or freezer for 10 minutes. Line crust with parchment paper and fill with dried beans or pie weights. Blind bake until edges are lightly golden, 18 to 20 minutes, then remove parchment and weights and bake 10 to 15 minutes more, until golden and fully baked. Reduce oven temperature to 350° and let pie crust cool completely. In a large, heat-safe bowl, combine boiling water, molasses, cinnamon, ginger, cloves, and baking soda. Let cool 10 minutes. Meanwhile, in a medium bowl or in the bowl of a food processor, whisk to combine flour, brown sugar, and salt. Add butter and process or cut in with a pastry cutter until mixture resembles coarse sand. Fill cooled pie crust with molasses mixture. Add flour mixture to pie in an even layer and bake until completely set, 25 to 30 minutes. Let cool completely before slicing and serving. CALORIE COUNT: WHO CARES! |

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