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MAY FEATURE RECIPE

Submitted by: jewelslovesJesus

DOC'S BEST BEEF JERKY

(found on allrecipes.com)

INGREDIENTS
2 pounds beef round steak, cut into thin strips
*Place meat in the freezer for 30 minutes

  before cutting. Slightly frozen meat will be

  easier to cut into thin, consistent slices.

1/4 cup soy sauce
2 tablespoons worcestershire sauce
2 tablespoons liquid smoke

2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
crushed red pepper flakes (optional)
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Prep: 20 mins
Cook: 4 hrs
Ready: 12 hrs & 20 mins
**cook & ready time is if using a dehydrator,

    longer cook & ready time if using oven.   

DIRECTIONS
Place beef strips in the bottom of a large bowl.

Pour soy sauce,worcestershire sauce, liquid

smoke, brown sugar, salt, pepper, meat

tenderizer, garlic powder, onion powder, and

paprika over beef. Mix to assure all the meat

is evenly coated. Cover and marinate in the

refrigerator for 8 hours or overnight. Remove

meat from bowl and place between two pieces

of plastic wrap; pound to 1/8-inch thickness.

Arrange the meat strips on the tray of a

dehydrator and dry at your dehydrator's highest

setting until done to your liking, at least 4 hours.

Store in an airtight container or resealable bags.

***OVEN SUBSTITUTE & INSTRUCTIONS

      IF DON'T HAVE A DEHYDRATOR
      Put oven on warm temperature (160-170°F)

      and stick an oven thermometer in there just

      to make sure your temperature is right. Crack

      the oven door open with a towel so moisture

      can escape, and cook 10-12 hours.When

      jerky is done it should be dark, dry, and

      crack apart a bit when you bend a piece. 

MAY FEATURE POEM

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