Hi all

A Father's Love, A Priceless Gift

On Father's Day, our hearts uplift, To celebrate a father's priceless gift. 

With love and care, he lights our way, Guiding us through each and every day.

His strength and wisdom, always near, A constant presence, calming our fear. 

Through thick and thin, he stands strong, A pillar of support, all lifelong.

His laughter echoes, warming our soul, In his embrace, we feel truly whole. 

With every word and every deed, He fulfills our hopes, our every need.

So on this day, we proudly say, Thank you, Dad, in every way. 

For your love, your guidance, your enduring care, We cherish you beyond compare.

Happy Father's Day!

Sunday May 28th will be Rd 5   *** all rounds 5 pts http://www.myleague.com/safeharborgames/tournament/4964613/

  Formula 1 races Tourney, each tourney will be played the Sunday night at 7:00 PM the day of the real formula 1 race.

 Prize awarded after the 23 tourney : Winner $100 US Visa Card  --- Runner Up $50  US Visa Card --- Both Non Winner Semi Finalist 1 Year SHG membership

 

HERBS de PROVINCE GRILLED FLANK STEAK

1 tablespoon olive oil, plus more for the grill

2 teaspoons herbes de Provence

Kosher salt and freshly ground black pepper

One 1 1/2-pound flank steak

Steamed green beans and grilled or boiled potatoes, for serving

DIRECTIONS

Prepare a grill for medium-high heat; brush the grates lightly with oil.

Mix the oil, herbes de Provence, 1 teaspoon salt and a few grinds of pepper in a small bowl.

 Rub the mixture all over the steak.

Grill the steak, turning once, until slightly charred and crisp and an instant-read thermometer registers 130 degrees F for medium-rare, about 7 minutes per side. Transfer to a cutting board to rest for 10 minutes. Thinly slice against the grain and serve with green beans and potatoes.

Bourbon BBQ Sauce

Ingredients

¾ cup bourbon whiskey

4 cloves garlic, minced

½ onion, minced

2 cups ketchup

½ cup packed brown sugar

⅓ cup cider vinegar

¼ cup tomato paste

¼ cup Worcestershire sauce

2 tablespoons liquid smoke flavoring

½ tablespoon salt

½ teaspoon ground black pepper

⅓ teaspoon hot pepper sauce, or to taste

Ingredients

¾ cup bourbon whiskey

4 cloves garlic, minced

½ onion, minced

2 cups ketchup

½ cup packed brown sugar

⅓ cup cider vinegar

¼ cup tomato paste

¼ cup Worcestershire sauce

2 tablespoons liquid smoke flavoring

½ tablespoon salt

½ teaspoon ground black pepper

⅓ teaspoon hot pepper sauce, or to taste

Directions

Combine whiskey, garlic, and onion in a large skillet over medium heat; 

simmer until onion is translucent, about 10 minutes.

Stir in ketchup, brown sugar, vinegar, tomato paste, 

Worcestershire sauce, liquid smoke, salt, black pepper, and hot pepper sauce; 

bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. 

Run sauce through a strainer if you prefer a smooth sauce.